Enjoy a three course autumn inspired menu delivered by CIT’s passionate chefs for the unbeatable price of $30! (see menu below)
As a part of the Australian Government’s VET Outbound Mobility Program, ten CIT nursing students will be hosted on a field placement in Calgary, Canada for two weeks. This opportunity will offer our students invaluable and diverse clinical insights and help them to gain wider perspectives on international health care systems. All proceeds from the fundraiser dinner will help CIT nursing students to fund their learning experience.
Cost: Three course dinner - $30 per person, seated at tables of ten.
(Beverages offered additionally at discounted rates)
Date: Thursday 31 May 2018
Time: 6:30pm for 7pm seating
Venue: CIT Restaurant, Level 1, K Block, 37 Constitution Avenue, Reid, ACT
Places limited, bookings essential. Groups welcome and encouraged!
For more information and to request specific seating arrangements, please contact Angela Brdas
(02) 6205 1375 | CIT.HumanServices@cit.edu.au
House baked bread
Roasted cauliflower velouté, house smoked trout, herb oil
Crispy pork belly, apple slaw, Sichuan sauce and red pepper relish
Chicken Ballontine, French style lentils, chickpea chips and caramelised onion sauce (GF)
Beef bourguignon, bacon lardons, baby onions, mushroom and soft mash potato
Almond milk pannacotta, glass biscuit and rhubarb (VG option)
Gluten free chocolate cake, dark chocolate mousse Tia Maria sauce and chocolate sable (GF option)